In many places, the second or third cut of grassland takes place in July. This is the time to decide how well the fodder store will be filled for the winter – in terms of quantity and, above all, quality.

After all, what goes into the silo or bales now should not only fill you up in winter, but also deliver performance – whether for dairy cattle, suckler cows or young animals. That’s why it’s worth taking a close look:

• What is the feed value?
• How clean is the crop?
• Was the weather right?

Not every summer offers perfect conditions, but every detail counts.

Gaps in the crop? Re-seed now

After cutting, the first glance at the field often shows that where the grassland is no longer dense, it will be tight in winter. Gaps in the crop mean lower yields, but also a higher risk of weeds.

Right now – after the second or third cut – is a good time for reseeding. The soil is warm, often slightly moist and emergence is usually quick. A mixture of high-performance grasses that suit the location and intensity of use is ideal. Regularly filling in the gaps not only maintains the yield but also ensures the quality of the forage in the long term.

Good planning, good forage

Grassland maintenance in July is not a chore, but an investment in the coming winter. If you cut the grass cleanly now, reseed where necessary and store the forage carefully, you will ensure that the animals have everything they need.