Well prepared for the rapeseed harvest

When it comes to harvesting rapeseed in July, every move counts. Achieving the best quality with the lowest possible losses depends on the right timing, adapted technology and a well-thought-out fertilisation strategy. If you are well prepared, you can not only secure yields but also increase the market value of the harvest.
Use the right time window
The rapeseed grains are ideal for storage at a moisture content of 8-10 % – after-treatment is then usually no longer necessary. It is therefore worth choosing dry, warm days for harvesting. This not only saves energy for drying but also increases threshing efficiency.
Machine settings – little effort, big effect
A crucial point for a low-loss harvest is the correct setting of the combine harvester. The threshing speed and sieves must be adjusted to the actual moisture content of the crop. Even small adjustments can have a big effect here. At the same time, regular maintenance of the machines is important: avoiding technical failures before and during the harvest will secure your yields.
Maintain quality – separate batches
Not all rapeseed is the same. Different qualities should therefore not be mixed. This preserves varietal purity and market value and reduces the risk of quality problems during storage. Directly after threshing, the rapeseed should be dried and aerated as quickly as possible to prevent spoilage.
Fertilisation: The basis for healthy crops
Fertilisation in advance also has a major influence on the subsequent yield. Nitrogen (N) is particularly important here – it promotes growth and the formation of seed capsules. However, an oversupply or undersupply can quickly lead to storage problems or yield losses. Phosphorus and potassium are just as relevant: they strengthen the roots and make the plants more resistant to diseases. An optimally adjusted soil pH value supports nutrient uptake – regular soil analyses and, if necessary, targeted liming pay off here.
A strategy for a successful rapeseed harvest
The combination of good professional practice adapted technology, and a balanced nutrient supply forms the foundation for a successful rapeseed harvest. If you take these points into account, you can not only ensure the quality of the grains, but also fully utilise the economic potential of your land.

